I tested this recipe twice, and the first time I baked it for 35 minutes, and it was way too long. Then, sprinkle the top with the chocolate chips, and bake for 25 minutes. Spray an 8×8 square baking dish with cooking spray, and pour the batter in. Then, add the eggs, extract, oil, and milk and whisk everything until thoroughly combined. Made with Belgium Couverture Chocolate 2.2kg Cashew Butter Sea Salt Brownie Slab Approx 90g slices or cut to 45g slices Slab is cut into 24 pieces - 9cm x. Next, just combine the dry ingredients (flour, cocoa, sugar, baking powder, salt) and whisk them together. First, start off by preheating your oven to 350F.
#CASHEW FLOUR BROWNIES HOW TO#
How to make guiltless almond flour brownies Since I haven’t tested this recipe using anything other than cane sugar, I can not attest to how it will turn out! I recommend using the listed ingredients the first time you make this recipe, and then tweak as needed!Ĭanola oil, coconut oil, or any other flavorless oil should work here as well. If that’s your thing, yes, you probably can use those in this recipe. unsweetened almond milk (cashew milk would also work).
The brand of almond flour I used was from Thrive Market, and it was labeled as ultra fine. If you are scared of buying almond flour for the first time, let this be the first recipe you try! I haven’t tested this recipe with any other flour. So, that being said, I would not substitute any other flour for the almond flour. Since almond flour is essentially just ground up almonds, I feel like it’s a match made in heaven for a brownie recipe. I think it was the key ingredient here for keeping the brownies really moist and flavorful. I really like the texture of it, and I feel like it’s perfect for this recipe. For this recipe, at least, I found it so easy to work with and to incorporate with the other ingredients. Wow.īaking with almond flour was awesome. I ordered it on a whim, because I knew I wanted to expand my horizons in the kitchen and cater to different dietary preferences. It was my first time using this product ever. The flour used for these brownies is almond flour. These brownies aren’t made from a mix (hey, there’s nothing wrong with that!) and there are no sugar-free items used here. But the reason I used this phrase for this recipe is because the ingredients are so simple, so basic, and relatively “clean.” These brownies are also dairy-free, gluten-free and vegetarian. If you know anything about me, you know I don’t really like associating guilt with food there is no “good” or “bad” food per se. With just a handful of ingredients, you can create the most indulgent tasting dessert or sweet treat at home. If you are looking for a brownie on the healthier side, I’ve got you covered! These gooey guiltless almond flour brownies are sweet and decadent, but made with all real ingredients.
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